Togouchi Whisky Black Sugar Umeshu

A full-bodied whisky brown sugar plum wine made by blending plum wine and whisky with brown sugar honey made only from Okinawa brown sugar. The richness of the brown sugar, the sourness of the plum wine, and the smoky maturity of the whisky are in harmony. It can be enjoyed not only on the rocks or with soda, but also with milk or over ice cream.

●ALC. 14%

●500ml