SAKURAO DISTILLERY, blessed with the nature of the sea and mountains, has different storage facilities in different environments, which allows us to create different approaches to sake. The stillman, who has tasted many different types of sake, has selected the SHERRY CASK in the best condition and blended it with the SAKURAO DISTILLERY's sake, which is characterized by a gently rising aroma and an ethereal fruit aroma that spreads on the palate.
The aroma of raisins and cocoa is the essence of the gentle sea breeze of the Seto Inland Sea. Fruity flavors reminiscent of dark cherries and oranges are harmonized with a subtle peat aroma. Enjoy the deep aftertaste of bitter sweetness and woody aroma.
SAKURAO DISTILLERY was founded in Sakurao, directly facing the famous Miyajima World Heritage Site in the heart of Hatsukaichi City in Hiroshima.
It is here that we set out to create our own single malt whisky.
The unique characteristics of our region enhance the flavor of whisky.
Hiroshima is blessed with a natural environment comprising of seaside and mountainous areas, making it an excellent place to produce whisky that perfectly embodies the unique characteristics of the region.
