Kurokoji Sakurajima Honkaku Shochu

Award: 
2020 Silver Award Winner – Hong Kong International Wine & Spirits Competition (HKIWSC)

Potato shochu made from black malt. Black malt is the local Product of south of Japan, Kagoshima. Black malt makes shochu a more rich taste with thickness Mouthfeel.

●ALC. 25%

●720ml