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This single malt whisky has a unique taste and aroma among Japanese whiskies.
In order to enjoy the original flavor of the malt, it is bottled as it is, without splitting, non-chill filtered (no cooling filtration), and non-colored (no coloring).
Color: Reddish brown
Nose: Esthery and savory.
Taste: Spicy, deep and smooth. Slightly acidic.
Fisnish: Iodine lingers for a long time