This is a memorable first double cask release for Asian whisky fans. Master distiller Yoshitsugu Komasa chose a double cask that was matured in bourbon cask and then finished in one of top 5 chateaus red wine cask. This bottle reminds us of the amazing aging ability of the Kanosuke distillery. Please try the extremely smooth mouthfeel.
Distilled |
June 2018 |
Bottled |
November 2021 |
Production |
one of 528 bottles only |
1st Fill |
Bourbon Barrel |
Finish |
Red Wine Cask |
Color |
Yellowish amber |
Nose |
Pear, vanilla, fig and spicy aroma |
Taste |
Moderate tannins, acidity, and a gentle taste |
Finish |
Berry aroma and gentle taste continue quietly |
Type |
Japanese double cask whisky |
Contents |
Malt |
Abv. |
55% |
Volume |
700ml |